Books by Saqib Arif
Influence of Pentosans on Pasting Properties of Hard Wheat Flours
Saqib Arif, Abid Hasnain, Qurrat ul Ain Afzal
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Impact of added pentosans on bread quality
Qurrat-Ul-Ain Akbar, Saqib Arif, Salman Khurshid
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Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
Qurrat-Ul-Ain Akbar, Saqib Arif, Shahid Yousaf
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Role of Pentosans in Determining Wheat Dough Characteristics: Pentosans role in wheat dough
Saqib Arif, Qurrat ul Ain Afzal, Mubarik Ahmed
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