Books by Sofiane Dairi
Flavored virgin olive oil: Quality, Stability and Benefits: Enrichment of olive oil with vegetable matrices
Khadidja Boumaiza, Sofiane Dairi, Bouchra Guendouzi
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Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality
Amel Souyad, Sofiane Dairi, Sabine Chabane
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Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality
Sofiane Dairi, Sabine Chabane, Samir Bouhelouf
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Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability
Sabine Chabane, Sofiane Dairi, Sonia Medouni-Adrar
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Inside the dough: the techno-functional and rheological properties: Understanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance
Sabine Chabane, Sofiane Dairi, Sonia Medouni-Adrar
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Functional and structural approaches in pasta development: The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality
Sofiane Dairi, Sabine Chabane, Dounia Azzouza
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