Books by Steffan Igor Ayora-Diaz
Foodscapes, Foodfields, and Identities in the YucatÁn
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The Cultural Politics of Food, Taste, and Identity A Global Perspective
-20% with code BOOKS
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The Cultural Politics of Food, Taste, and Identity A Global Perspective
-20% with code BOOKS
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Cooking Technology Transformations in Culinary Practice in Mexico and Latin America
-20% with code BOOKS
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