Books by Steven Raichlen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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The Barbecue Bible. 10th Anniversary Edition
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Project Griddle: The Versatile Art of Grilling on a Flattop
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
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Miami Spice: The New Florida Cuisine
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
-20% with code BOOKS
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
-20% with code BOOKS
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the Worlds Most Epic Cut of Meat
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised)
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