Books by Suman Ambawat
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Probiotic fermented food products utilizing okara (Soymilk residue): Nutritional Evaluation and Utilization of Okara (Soybean Milk Residue) for Developing Probiotic Fermented Food Products
€80.49
€100.61
-20% with code BOOKS
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-20%
Changes in rice quality cooked by different methods: Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties
€57.45
€71.81
-20% with code BOOKS
In stock at our supplier