Books by Terry Tan
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
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The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine
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Food and Cooking of Sichuan and West China
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Food & Cooking of Shanghai & East China
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
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Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
Ghillie Basan, Vilma Laus, Terry Tan
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Singapore Cooking: Fabulous Recipes from Asia's Food Capital
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Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, Techniques, Traditions and All the Popular Local Dishes
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