Books by Valentina Harris
The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
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Food and Cooking of Rome and Naples
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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
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Food and Cooking of Milan and Bologna
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Food and Cooking of Venice and the North East of Italy
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