Books by Vinayak Shinde
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Mango Pulp- Effect of Variety and Storage Temperature: Physico-chemical characters, Sensory Parameters and Microbial Load
€78.30
€97.88
-20% with code BOOKS
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-20%
Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage
Rita Markam, Virendra Singh, Vinayak Shinde
€82.79
€103.49
-20% with code BOOKS
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-20%
A STUDY OF CARBON SEQUESTRATION THROUGH SEASONAL CROPS
Sarika Wandre, Rashmi Naikwadi, Vinayak Shinde
€56.30
€70.38
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In stock at our supplier