Books by William V. Cruess
A Half Century in Food and Wine Technology
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Home Preparation of Jelly and Marmalade
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Home and Farm Preparation of Vinegar
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Dehydration of Fruits - A Progress Report
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Investigations of the Flor Sherry Process
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Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
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The Preparation and Refining of Olive Oil in Southern Europe
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Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
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