Books by A. D. Emmett
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Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
€30.78
€38.48
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A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
€22.12
€27.65
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A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
€41.52
€51.90
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-20%
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
€38.76
€48.45
-20% with code BOOKS
In stock at our supplier