Books by H. S. Grindley
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
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Coefficients of Digestibility of Some Common Rations for Swine
William Dietrich, H S Grindley
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Fertilizing Constituents Excreted by Two-year-old Steers
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Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
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