Books by Elton Seferi
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-20%
Dough Rheology and Statistical Correlation: ¿-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation
Sonila Malko, Abdyl Sinani, Elton Seferi
€33.28
€41.60
-20% with code BOOKS
In stock at our supplier
-20%
Additives Impact on Rheology: Additives impact, rice hymens, water quality in the rheological characteristics of some flour wheats
Majlinda Sana, Abdyl Sinani, Elton Seferi
€41.34
€51.68
-20% with code BOOKS
In stock at our supplier