Books by Sonila Malko
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-20%
Dough Rheology and Statistical Correlation: ¿-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation
Sonila Malko, Abdyl Sinani, Elton Seferi
€33.28
€41.60
-20% with code BOOKS
In stock at our supplier
-20%
Dough rheology and statistical correlation: The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation
Renata Kongoli Sonila Malko, Abdyl Sinani
€33.28
€41.60
-20% with code BOOKS
In stock at our supplier