Books by Hui Jiang
Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
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NDT Technology for the Quality and Safety of Cereal
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Raman Spectroscopy Technique for Food Quality Analysis
Quansheng Chen, Congli Mei, Hui Jiang
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Application of Deep Learning in Spectral Analysis
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The Color Red: An Immigration Story to Eternity
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Principle and Applications of Colorimetric Sensor Technology
Quansheng Chen, Hui Jiang, Chen Chen
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Progress and Applications of Deep Learning in Vibrational Spectroscopy
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Raman Spectroscopy Technique for Food Quality Analysis: Second Edition
Quansheng Chen, Congli Mei, Hui Jiang
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