Books by Quansheng Chen
Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
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Advanced Nondestructive Detection Technologies in Food
Jiewen Zhao, Hao Lin, Quansheng Chen
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NDT Technology for the Quality and Safety of Cereal
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Advanced Nondestructive Detection Technologies in Food
Jiewen Zhao, Hao Lin, Quansheng Chen
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Raman Spectroscopy Technique for Food Quality Analysis
Quansheng Chen, Congli Mei, Hui Jiang
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Application of Deep Learning in Spectral Analysis
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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Hao Lin, Quansheng Chen, Qin Ouyang, Lei Zhang, Solomon Yao-Say Selorm Adade, Yanyu Li, Man Zhou, Leiqing Pan
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Principle and Applications of Colorimetric Sensor Technology
Quansheng Chen, Hui Jiang, Chen Chen
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Raman Spectroscopy Technique for Food Quality Analysis: Second Edition
Quansheng Chen, Congli Mei, Hui Jiang
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