Books by Maria Micali
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Giorgia Caruso, Maria Micali, Arpan Bhagat, Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Marco Fiorino, Salvatore Parisi, Maria Micali
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Food Sharing: Chemical Evaluation of Durable Foods
Alessandra Pellerito, Maria Micali, Ralf Dounz-Weigt
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
Maria Micali, Rajeev K. Singla, Alessandra Pellerito, Ramesh Kumar Sharma, Bhupendra Kumar Rana
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